August 20: roast beef, crowder peas, oven-roasted potatoes, carrots & onions, collards, cornbread

August 27: chicken tenders (gravy), rice & gravy, green beans, corn on the cob, garlic bread

September 3: ham, creamed potatoes/gravy, pinto beans, steamed cabbage, cornbread

September 10: Hamburger tater casserole, purple hull peas, creamed corn, fried breaded okra.  Rolls

September 17: Spaghetti with choice of marinara or Alfredo sauce, salad bar, garlic bread

September 24: Meatloaf, yellow rice, black-eyed peas, sweet potatoes

October 1: Breakfast: pancakes, eggs, bacon, grits, biscuits and gravy

October 8: Boneless chick thighs, potatoes/gravy, butter peas, broccoli casserole

October 15: Beef stew, rice/gravy, corn, green beans

October 22: Burritos, quesadillas, Spanish rice, salsa, beans

October 29: Hamburger, hotdog, baked beans, slaw, chips

November 5:

November 12:

November 19 (Last Fellowship Cafe of the Year):