August 20: roast beef, crowder peas, oven-roasted potatoes, carrots & onions, collards, cornbread

August 27: chicken tenders (gravy), rice & gravy, green beans, corn on the cob, garlic bread

September 3: ham, creamed potatoes/gravy, pinto beans, steamed cabbage, cornbread

September 10:

September 17:

September 24:

October 1:

October 8:

October 15:

October 22:

October 29:

November 5:

November 12:

November 19: