Menu items are subject to change


Spring 2026

January 14: country fried steak/gravy, creamed potatoes/gravy, black-eyed peas, collard greens, cornbread

January 21: meatloaf, baby green Lima beans, yellow rice, cabbage, cornbread

January 28: hamburger steak/onion gravy, rice & gravy, crowder peas, creamed corn, rolls

February 4: breakfast

February 11: baked chicken, butter peas, fried okra, corn casserole, rolls

February 18: